A Handbook of Scotland’s Wild Harvests: The Essential Guide to Edible Species with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft

Edited by Fi Martynoga

This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.