ABOUT THIS BOOK
PUBLICATION DATE: August 27, 2015
A Handbook of Scotland’s Wild Harvests: The Essential Guide to Edible Species with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft
Edited by Fi Martynoga
This inspirational guide is bursting with invaluable know-how on Scotland’s wild harvest, covering what, where, when and how you can use your bounty in sustainable ways – from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Learn how to begin or extend a repertoire of wild foods and materials that can be used as dyes, remedies and around the home.
Fi Martynoga is an environmental activist, journalist, museum researcher, and a renowned figure in Scottish nature, history, sustainability and food circles. She has several widely praised books to her name, including A Handbook of Scotland’s Wild Harvests and A Handbook of Scotland’s Trees.