CATEGORY: Non-fiction
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Making Social Democrats: Citizens, Mindsets, Realities: Essays for David Marquand
Hans Schattle, Jeremy Nuttall
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Jewish Cuisine in Hungary: A Cultural History with 79 Authentic Recipes
Andras Koerner
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Writing Puerto Rico: Our Decolonial Moment
Guillermo Rebollo Gil
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Mull and Iona: A Historical Guide
David Caldwell
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Lost Argyll
Marian Pallister
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Gamechanger
Spencer FC
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The Story of My Boyhood and Youth
John Muir
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Skye: The Island and Its Legends
Otta F. Swire
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Scottish White Water
Bridget Thomas
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A Mixologist’s Guide to Making Cocktails
Jordan Spence
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Symposium
Muriel Spark, Alexander McCall Smith, Alan Taylor
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Treasures of British History
Peter Snow, Dan Snow
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Lost Perthshire
Ann Lindsay
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Scotch Whisky
Tom Bruce-Gardyne
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Dumfriesshire: A Frontier Region
Andrew J. McCulloch
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Lost Inverness
Norman S. Newton
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What Motivates Getting Things Done: Procrastination, Emotions, and Success
Mary Lamia
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Thinking Sociolinguistically: How to Plan, Conduct and Present Your Research Project
Paul McPherron, Trudy Smoke
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Digital Is Destroying Everything: What the Tech Giants Won’t Tell You about How Robots, Big Data, and Algorithms Are Radically Remaking Your Future
Andrew V. Edwards
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The Advancement of Civilisation in the Western World: Egypt, Greece & Rome: 1
Brian Hodgkinson
LATEST ISSUE: Read Into It
A Year in Water by Beth McDonough
Author Profile: Catherine Simpson
Author Profile: Christopher Rush
Black Lives in Scotland: A Q & A with Jeanette R. Davidson
Chantelle Streete Reviews: Stars and Swipes by Sophia Gravia
Crossing the Sound by Peter Irvine
David Robinson Interviews Olga Wojtas
Even the Trees by Roshni Gallagher
Josephine Jay Reviews: The Shape of Monsters by C. L. Hellison
My Name is Zayn by Fidan Meikle
Newes of Witches by Mairi Kidd
On the Bodies of Strangers by Hannah Stevens
Seasonal Snacks by Gabriella English
Shorelines: A Q & A with Alycia Pirmohamed
Something Like Happiness by Tom Newlands
The Book … According to Lin Anderson
The Sound of a Smile by Louise Greig
Walking with History: The Autobiography of Jimmy Reid
With My Own Hand: A Q & A with Ashley Douglas
ALSO ON BOOKS FROM SCOTLAND
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David Robinson Reviews: Our Noble Selves by Kate Atkinson
‘As I suggested at the start, there’s a whole heap of plot in Our Noble Selves – spies, murders, and …
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‘They had spoken perhaps ten sentences each and it had already begun. Moira’s resentments, her preju …
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Ayont the Thistle by Jim Mackintosh, Alan Riach and James Robertson
‘Nane ae this then but – ma hert daen its hing/ an yon wee smile ae yours in the saft smir ae the ga …
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David Robinson Reviews: This Door of the Seas
‘He sees what he wants to. And it makes a kind of sense too – especially to colonists from Scotland, …
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The Broons and Oor Wullie Celebrate their 90th Birthdays!
‘Whatever the future may hold, we can be sure that The Broons and Oor Wullie will always be a part o …
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Pretty Valuable Things by A. J. Leslie
Harper considered Charles for a few moments, lit a cigarette, then said ‘we are treating it as murde …
FEATURED AUTHOR:
Sue Lawrence
Sue Lawrence is one of the UK’s leading cookery writers. After winning BBC’s MasterChef in 1991, she became a food writer and journalist, regularly contributing to Scotland on Sunday, the Sunday Times and other leading magazines. Raised in Dundee, she …
FEATURED PUBLISHER:
Fruitmarket Publishing
Fruitmarket is a free, public space for culture in the heart of Edinburgh, providing inspiration and opportunity for artists and audiences. We programme, develop and present world-class exhibitions, commissions, publications, performances, events and e …