ABOUT THIS BOOK
PUBLICATION DATE: January 1, 2003
Gourmet Glasgow: Simple Recipes for an Easy Life
Edited by Alan Tomkins; Photographs by Alan Donaldson
There’s a freshness about Glasgow’s restaurant life – a life that awakens before sun-up to the buzz of the markets, stretches through breakfast as the city grinds into action, tempts the hungry shopper and flagging worker as lunch-time beckons, and indulges the senses as evening unfolds. And, when it draws to a close in the early hours as tables are cleared and kitchens cleaned, the new day is poised. New Glasgow Food – simple recipes for breakfast, lunch and dinner, combined with stunning images of the city throughout the day and night. A visual feast that encapsulates the flavour of Glasgow and brings its food to life.