ABOUT THIS BOOK
PUBLICATION DATE: December 1, 2009
Rogano: Glasgow’s Favourite Restaurant
Photographs by Alan Donaldson
For seventy-five years, Rogano has been a Glasgow institution. The eternal attractions of Rogano are well known: its celebrated art deco design; its fresh oysters; its classic cocktails; and the exceptional quality of its menu. Rogano serves the best seafood in Scotland and employs the best chefs, specialising in such long-standing dishes as lobster thermidor and sole meuniere, recipes that have been enjoyed by Rogano customers throughout its life. Now “ROGANO” tells the story of this much-loved Glasgow restaurant, including its history, recipes for cocktails and favourite dishes, testaments from celebrity patrons and stories from life behind the scenes. For anyone who loves Rogano, or simply appreciates good food, this is a must-have book.
Reviews of Rogano: Glasgow’s Favourite Restaurant
"'Whenever I'm in Glasgow for a concert or a football game, I always make a point of visiting Rogano. It feels like coming home.' – Rod Stewart"