CATEGORY: Non-fiction
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Hebridean Pocket Diary 2021
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The Legacy of Rome: Scotland’s Roman Remains
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The Antonine Wall
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Fruit and Vegetables for Scotland: What to Grow and How to Grow It
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The Unremembered Places: Exploring Scotland’s Wild Histories
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Riders on the Storm: The Climate Crisis and the Survival of Being
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Scottish Plant Lore: An Illustrated Flora
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Glasgow Street Names
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The Summer Isles: A Voyage of the Imagination
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The Outer Hebrides: A Historical Guide
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Island Dreams: Mapping an Obsession
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The Folklore of Orkney and Shetland
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The Northern Earldoms: Orkney and Caithness from AD 870 to 1470
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Island Dreams: Mapping an Obsession
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This Great Harbour: Scapa Flow
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The Stick Man Family Tree Recipe Book (HB)
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The Nature of Summer
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The Cairngorms: A Secret History
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Making Evil: The Science Behind Humanity’s Dark Side
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The Celtic Placenames of Scotland
ALSO ON BOOKS FROM SCOTLAND
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Pretty Valuable Things by A. J. Leslie
Harper considered Charles for a few moments, lit a cigarette, then said ‘we are treating it as murde …
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Shadow of Madness: A Q & A with D. V. Bishop
‘Yet a great novel of historical fiction also has us escape the here and now by immersing us in the …
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‘I don’t think I decided to become a writer. I just was.’
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Lessons From Scottish Schools: A Q & A with Lindsay Paterson
Ten years will not be enough to restore Scotland to where it was in the past…
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Saltwater: A Midsummer Ghost Story by Elaine Thomson
‘The very thought of those grey faces made my skin grow cold.’
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‘An Odious Campaign’ by Rob McInroy – Why a 1936 By-Election Still Resonates
‘This enraged the locals and he came close to being run out of town on several occasions.’
FEATURED AUTHOR:
Ghillie BaŞan
Ghillie BaŞan is an award-winning writer, broadcaster, food anthropologist, storyteller and tourism provider in the Scottish Highlands. She grew up in East Africa, worked as journalist in Istanbul and the Middle East and as a freelance food and travel …
FEATURED PUBLISHER:
Kitchen Press
Kitchen Press is an independent publishers specialising in restaurant and market cookery books. We collaborate with chefs, illustrators, photographers and writers throughout the UK to create beautiful books, celebrating just some of the innovation happ …